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HORSE COOKIES from Andrea Ramm

1 cup Carrot grated  (approx 3 large carrots)
1 large Apple grated
2 tablespoons Corn Oil (Vegie oil is fine too)
cup Molasses
1 teaspoon Salt
1 cup of Rolled Oats
1 cup Plain Flour

 Preheat oven to 350 degrees (180C)
Lightly grease cookie sheet
In a large bowl, mix carrot, apple, corn oil and molasses together
Then fold in salt, oats and flour until well mixed

Spread dough out in one big piece on the cookie sheet

Score dough with a knife to make it easier to break apart after baking (or try rolling  dough out and cutting shapes with cookie cutters)

Cook for 20 minutes or until brown and crisp

Let cool, break apart and serve (on a plate with serviettes if desired!)

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